Simran Siraj

KARACHI: Zoha Malik, a Pakistani-American home baker, reached the finals of Gordon Ramsay&#39;s &quot;Next Level Baker&quot;, an international food show, showcasing Pakistani food to a global audience. During the holiday-themed competition watched by millions, she showcased fusion dishes like chicken tandoori naan buns and an Eid-themed cake, which received high praise from the judges. Zoha Malik, who shares her culinary journey on her popular platform &quot;@bakewithzoha,&quot; took to Instagram to reflect on the experience. Though she didn&#39;t win the top prize, she expressed a deep sense of achievement. &quot;I know it sounds cheesy, but I still feel like a winner,&quot; Malik told her followers. &quot;My main goal on the show was to make it till the end... I got to compete in every single challenge, had an absolute blast, and was proud of every single bake I presented.&quot; <div class="fr-embed instagram-embed" style="width: 50%; display: block; max-width: 600px;"><iframe class="instagram-media instagram-media-rendered" id="instagram-embed-0" src="https://www.instagram.com/reel/DSdQlm_EvF8/embed/captioned/?cr=1&v=14&wp=675&rd=https%3A%2F%2Fmain.d1wrm1qseko1cp.amplifyapp.com&rp=%2Farticles%2F3006#%7B%22ci%22%3A0%2C%22os%22%3A1288504.8999999762%2C%22ls%22%3A862.8999999761581%2C%22le%22%3A977.6999999880791%7D" allowtransparency="true" allowfullscreen="true" frameborder="0" height="1527" data-instgrm-payload-id="instagram-media-payload-0" scrolling="no" style="background: white; max-width: 540px; width: calc(100% - 2px); border-radius: 3px; border: 1px solid rgb(219, 219, 219); box-shadow: none; display: block; margin: 0px 0px 12px; min-width: 326px; padding: 0px;"></iframe></div>Staying true to her rootsThroughout the series, Malik remained authentic and refused to compromise her cultural identity. In a heartfelt post-finale message, she emphasized the importance of representation. &quot;I want you to know you don&#39;t have to thank me. I wasn&#39;t trying to represent, I was just being myself, and that&#39;s the biggest takeaway from this entire experience,&quot; she said. &quot;It is an HONOR to be able to show who I am and where I come from on a platform like this.&quot; Growing up in Wah Cantt, Pakistan, Malik developed her skills by observing her mother and grandmother, learning early that food is a powerful way to connect with others. From engineering to bakingHer path to professional baking was unconventional. Malik moved to the United States in 2013 to pursue a STEM career, earning a biomedical engineering degree from Vanderbilt University and working as a consultant at McKinsey &amp; Company. However, she rediscovered her passion for baking during the pandemic, launching &quot;Bake With Zoha&quot; in 2020.&nbsp; What began as a digital hobby became a full-time career by 2023. Today, she balances her culinary pursuits with motherhood to her young son. Mastering the competitionDuring &ldquo;Next Level Baker,&rdquo; Malik consistently blended traditional Pakistani flavors with advanced Western baking techniques. Her standout creations included Chicken Tandoori Naan Buns, an Eid Finale Cake, and Chai Tiramisu. For the final challenge, she created an Eid celebration cake featuring festive colors and a crescent moon that impressed judges with its storytelling and technical execution. Though outside her comfort zone, Malik said she felt &quot;seen and appreciated.&quot; Malik&#39;s impact resonated deeply with the Pakistani diaspora, proving that traditional flavors can shine on the most competitive international stages. What&#39;s nextLooking ahead, Malik plans to expand her digital presence and share the recipes that defined her journey on the show, including her celebrated tandoori bread that Gordon Ramsay called &quot;delicious.&quot;&nbsp; Her path from a home kitchen in Pakistan to a Gordon Ramsay finale stands as an inspiring story of cultural authenticity through food. &quot;I&#39;m so proud of myself for doing something so out of my comfort zone... hindsight is 20/20, but it&#39;s all rooted in inspiration, not disappointment,&quot; she reflected on Instagram.

Zoha Malik (Photo @bakewithzoha/Instagram)

Culture

Zoha Malik presented Pakistani culture on the global stage with her chicken tandoori naan buns and Eid-themed cake, earning high praise from the judges for her fusion of flavors.

Pakistani-American home baker showcases Pakistani food on global show

Muhammad Usman Amin

<span style="font-size: 18px; font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">PESHAWAR: Muhammad Sakhi leans over a steaming counter, lifting fresh plates of Mantu as customers line up shoulder to shoulder in the narrow basement restaurant. The air is warm with the scent of yogurt, spices, and rising steam.<span style="font-size: 18px; font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Outside, the busy market of Peshawar, in Pakistan&rsquo;s northwestern frontier near the border with Afghanistan, roars with traffic, fruit vendors and old tea stalls but inside Sakhi&rsquo;s shop, the world slows to the rhythm of his hands &mdash; steady, graceful, familiar.<span style="font-size: 18px; font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">He has been doing this almost his entire life.<span style="font-size: 18px; font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Now in his late 40s, Sakhi began working at the age of nine. &ldquo;I started this business in 1992,&rdquo; he tells Pakistan TV Digital, remembering the early days. &ldquo;I worked with someone else first and learned the craft from him.&rdquo;<span style="font-size: 18px; font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">The lessons stayed with him &mdash; how to knead dough the right way, how to balance spices, how to make food that feels like home. Today, his small kitchen is one of Peshawar&rsquo;s most well-known destinations for Afghani Mantu and the Afghani Burger, dishes tied to Afghan identity, memory and migration.<span style="font-size: 18px; font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">The Mantu steamer sits tall and gleaming, each tier filled with dumplings carefully stuffed with minced meat, onions and warm Afghan spices. When cooked, Sakhi plates them with a wide, practiced motion: first the &ldquo;chaka,&rdquo; a thick Afghan yogurt; then a spoonful of warm lentils; a sprinkle of fresh salad; and finally, French fries, which melt slightly into the yogurt and sauce below. The dish is soft, rich and comforting &mdash; more than a meal, it is memory on a plate.<span style="font-size: 18px; font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">For Arshad Khan, a regular customer, it is the reason he keeps returning. &ldquo;Their specialty is the Afghani Burger and the Afghani Mantu,&rdquo; he says, watching Sakhi work.<span style="font-size: 18px; font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">&ldquo;I personally love the Mantu because of the &lsquo;chaka&rsquo; they use. The taste... it&rsquo;s truly authentic Afghan flavor.&rdquo;<span style="font-size: 18px; font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">He explains that nothing about the dish is rushed. &ldquo;It&rsquo;s made very simply, steamed. We&rsquo;ve seen how they make it since we&rsquo;ve been coming here for a long time. The taste is excellent. It&rsquo;s really good. I love it!&rdquo;<span style="font-size: 18px; font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">But if the Mantu is gentle, the Afghani Burger is bold. On the other side of the kitchen, naan warms on a hot griddle. Sakhi spreads it with fries, sliced meatloaf, sausages, smoked chicken, cheese, salad and a bright house-made tomato chutney.<span style="font-size: 18px; font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">&ldquo;The Afghani Burger is the kind of food that... once someone tries it, they get hooked,&rdquo; he says with a smile. &ldquo;But only if the quality is good.&rdquo; Customization is part of the experience. &ldquo;We add sausages, meatloaf, smoked chicken, cheese... many items, brother.&rdquo;<span style="font-size: 18px; font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">If a customer asks for a special version, he adds more meat, more flavor, more heart.<span style="font-size: 18px; font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">People travel for this flavor.<span style="font-size: 18px; font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Naeem Ullah, holding a freshly wrapped burger, says, &ldquo;I&rsquo;ve traveled here from District Khyber. I&rsquo;ve been coming here for about three to four years. Their specialty, and what they&rsquo;re known for, is the Afghani Burger. I just had one, and it&rsquo;s incredibly tasty.&rdquo;<span style="font-size: 18px; font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">He glances around the room. &ldquo;Their staff and the whole place are very clean and very high quality.&rdquo;<span style="font-size: 18px; font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">For Afghan families who crossed into Pakistan during difficult years, these dishes carry the taste of home. For Pakistanis, they have become beloved local favorites. For Sakhi, they are a life&rsquo;s work, served one plate at a time in the warmth of steam, spice and steady hands.

Afghan burgers from a shop in Peshawar (Muhammad Usman)

A crowded basement eatery fills with steam, spices, and conversation as customers line up for Mantu and Afghani burgers, foods carrying nostalgia, Afghan culinary tradition, and a devoted following built on flavor, memory, and generous hospitality.

Articles tagged with "food"

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Pakistani-American home baker showcases Pakistani food on global show