2 articles found
Zoha Malik presented Pakistani culture on the global stage with her chicken tandoori naan buns and Eid-themed cake, earning high praise from the judges for her fusion of flavors.
December 23, 2025
A crowded basement eatery fills with steam, spices, and conversation as customers line up for Mantu and Afghani burgers, foods carrying nostalgia, Afghan culinary tradition, and a devoted following built on flavor, memory, and generous hospitality.
October 26, 2025
