Faraz Saeed

LAHORE: Step through a 400-year-old Mughal gateway, and you enter a world where history and flavor intertwine. Lahore&rsquo;s Fort Road Food Street, nestled between the iconic Badshahi Mosque and Lahore Fort, is more than just a culinary destination &mdash; it&rsquo;s a vibrant celebration of the city&rsquo;s rich heritage and bold tastes. Situated in the heart of the Walled City, once the seat of the Mughal Empire, the street comes alive every evening. The air fills with the scent of sizzling seekh kebabs, fiery chargha, and sweet jalebis. Lanterns flicker overhead as rooftop restaurants buzz with the clatter of plates and laughter. &ldquo;This isn&rsquo;t just food, it&rsquo;s history,&rdquo; says a local chef who has been grilling at the same stall since the street&rsquo;s revival in 2012. His menu reads like a love letter to Lahori cuisine, featuring reshmi kebabs, malai boti, takka tak, mutton chaamp, and more. Foreign visitors come for the food but stay for the atmosphere, drawn to the street&rsquo;s timeless charm. Fort Road Food Street has become a cultural landmark. Diplomats, travel vloggers, and expatriates frequent its rooftops, eager to sample authentic Pakistani fare with a stunning view. Professor Muhammad Suzuri from Malaysia described the experience as &ldquo;a paradise of food beyond comprehension,&rdquo; captivated by the blend of Mughal architecture and culinary artistry. Returning Pakistani expatriates are often moved by the familiarity. One Australian visitor called it &ldquo;stepping back in time,&rdquo; praising the iconic Haveli restaurant for preserving the flavors and ambiance of a bygone era. Behind the food lies a thriving economy. The street provides hundreds of jobs, from chefs and servers to waiters balancing trays on rooftops in the evening breeze. Local businesses prosper, tourism flourishes, and Lahore&rsquo;s famed hospitality takes center stage. Haveli, the street&rsquo;s crown jewel, can host up to 800 guests and serves both traditional and continental dishes. &ldquo;We&rsquo;ve hosted diplomats from the US, China, and Korea,&rdquo; says manager Hamza. &ldquo;They all agree: this is where you taste Pakistan.&rdquo; As dusk falls and the call to prayer echoes from the mosque, Fort Road Food Street offers more than a meal. It offers a memory &mdash; a place where the past is savored, and the soul of Lahore is served on every plate.

In eastern Pakistan, centuries-old Mughal charm blends with bold local flavors, drawing tourists, diplomats, and food lovers to a rooftop-dining haven beside the iconic Badshahi Mosque.

Articles tagged with "Pakistani cuisine"

Lahore's food street: A celebration of history and flavor