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Muhammad Usman

Articles by Muhammad Usman

Pattay Tikkay—liver skewers wrapped in fat and grilled over an open fire—deliver a simple, traditional flavour reflecting the core of Pashtun cuisine.

In Pakistan’s northwest, barbecue is rich, fat, and rooted in tradition

In Khyber, near Peshawar, Pattay Tikkay—liver skewers wrapped in fat and grilled over an open fire—offer a rich, traditional flavor that embodies the essence of Pashtun cuisine and the rugged mountain heritage of the region.

A MONTH AGO

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